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Roasted cacao beans, remove the skin and crunch up the bean- you have cacao nibs.
Washing💦 cacao beans after the fermentation process♨️. Helps with removing the cacao skin later🤙🏽
Roasted cacao beans being cracked with a Champion Juicer. Breaking the skin off the beans.
How We Make Cacao Nibs | Ep.50 | Craft Chocolate TV
Fermented & washed cacao beans going into Excalibur dehydrators.
Hawaiian cacao beans poured into Champion Juicer to be broken up. The skin and nibs to be separated.
Dried cacao beans post ferment. www.gardenislandchocolate.com
Cracking Cacao Beans before Winnowing - Ep.33 - Craft Chocolate TV
From cocoa pod to cocoa nibs | how to process cocoa bean?
Cacao Bean Breaker
Making chocolate with @NickDiGiovanni #shorts #chocolate #easyrecipe
Roasting cacao beans. Separating out the flat beans. 260 degrees F for about an hour.
